Roasted Dijon Brussels Sprouts with Pomegranate Sprinkles & Toasted Sunflower Seeds | A superfood side dish packed with cancer-fighting antioxidants that’s full of seasonal fall flavors. The sweet pomegranate seeds brighten and balance the tart mustard dressing and the sunflower seeds at a nutty crunch. Healthy, gluten free, refined sugar free, and easy to make. Click to get the recipe! | Honestly Nourished | www.honestlynourished.com

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